MasterChef Australia 12×2
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MasterChef Australia: 12x2
Service Challenge: Ginger, Potatoes and Black Garlic
Each team must cook a three-course meal for 120 guests. The judges reveal three ingredients: black garlic, ginger and potatoes. Each team must feature one of the ingredients in each course.
12 - 1Immunity Pin Challenge: Finale-worthy Dish Apr. 13, 2020- 12 - 2Service Challenge: Ginger, Potatoes and Black Garlic Apr. 14, 2020
- 12 - 3Team Challenge: Round Robin Relay Apr. 15, 2020
- 12 - 4Immunity Challenge: Keeping Up with Gordon Apr. 16, 2020
- 12 - 5Elimination Challenge: Gordon's Gift Apr. 20, 2020
- 12 - 6Team Challenge: Ultimate Barbecue Apr. 21, 2020
- 12 - 7Pressure Test: Jock Zonfrillo Apr. 22, 2020
- 12 - 8Mystery Box Challenge: Melissa Leong Apr. 23, 2020
- 12 - 9Immunity Challenge: Taste Test & MasterClass 1 Apr. 23, 2020
- 12 - 10Elimination Challenge: Judges' Pantry Apr. 26, 2020
- 12 - 11Team Challenge: Three-round Cook-off Apr. 27, 2020
- 12 - 12Pressure Test: Own Recipe Apr. 28, 2020
- 12 - 13Mystery Box Challenge: Barter Apr. 29, 2020
- 12 - 14Immunity Challenge: Time Auction Apr. 30, 2020
- 12 - 15Elimination Challenge: Texture May. 03, 2020
- 12 - 16Team Challenge: Thai Ute May. 04, 2020
- 12 - 17Pressure Test: Helly Raichura May. 05, 2020
- 12 - 18Mystery Box Challenge: Backyard Fruit and Vegetables May. 06, 2020
- 12 - 19Immunity Challenge: Sushi Train May. 07, 2020
- 12 - 20Elimination Challenge: Take Away May. 10, 2020
- 12 - 21Double Twists May. 11, 2020
- 12 - 22Pressure Test: Darren Purchese May. 12, 2020
- 12 - 23Mystery Box Challenge May. 13, 2020
- 12 - 24Immunity Challenge: Hot 'N' Cold May. 14, 2020
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